Plant-based milk alternatives vs. milk
Is milk heathy? Milk, at one time, was considered the ‘perfect food.’ And now we ask, is it even healthy? According to Canada’s new food guide, the answer is, “maybe
Is milk heathy? Milk, at one time, was considered the ‘perfect food.’ And now we ask, is it even healthy? According to Canada’s new food guide, the answer is, “maybe
Can Soylent ‘Bridge’ cross the gap between meal replacements and snacking? The article (title above) by Jessi Devenyns, gets to the heart of matter: people want nutritious snacks on-the-go! Soylent’s
The incredible ‘food tech’ at the Vegan movement’s heart continues to make leaps and bounds in both quality and popularity. 2019, here we come! “2019 will be the year veganism
As we write this, representatives of the nation’s largest food companies are lobbying the Food and Drug Administration to enforce outdated regulations related to the labeling of dairy alternatives such
Ethnic flavors spice up plant-based food offerings according to the article in Food Navigator-USA, “Ethnic Flavors and Other Trends Heat Up in Food and Beverage Launches, Innova Says” published on October 26,
Plant-based products leading innovation and sales goals Keith Nunes’ article, “Danone’s ‘big, hairy, audacious’ goals” in Food Business News published October, 31, 2018, highlights the mainstream movement toward healthy food. In
The PlantBased Solutions Team Traveling Around The World Highlighting Plant-forward Innovations and Meeting Consumer Demand PlantBased Solutions’ CEO David Benzaquen and COO, Daniel Karsevar are traveling around the world sharing
PlantBased Solutions COO Daniel Karsevar talks product innovation: What do small companies bring to the table that big companies do not (with regard to innovation)? Daniel: Small companies are driven
The Ivy League Future of Food Conference at the University of Pennsylvania October 12 – 14, 2018 The Ivy League Future of Food Conference is an annual professional conference on plant-based