Daniel Karsevar, CEO of PlantBased Solutions lends his insights to the Good Food Institute GFIdeas Community. Read Sophie Troyka’s July 23, 2019 article, Scaling for Success: How to Expand Your Good Food Production — copied with permission from the Good Food Institute: With demand for plant-based foods skyrocketing, how can producers keep up? Many food startups […]
In 2016, CEO Daniel Karsevar was hired by Unilever to help develop and launch two plant-based, clean-label brands. The aim was to create authentic, entrepreneurial, fast-to-market solutions with a nimbleness that can sometimes be a challenge to achieve from within a large corporation. Daniel provided turnkey solutions for both brands, which involved product development, scaling, […]
CEO Daniel Karsevar was hired in the summer of 2015 to turn the idea of an avocado-based smoothie into a snack. Daniel began with R&D around the product category and worked to reformulate the product with high standards around a clean vegan label. Tapping into industry knowledge and trends, and target nutritionals, four SKUs were […]
When Chloe’s Soft Serve Fruit Co. launched, the company was faced with a distinct challenge – the unique product line required a truly innovative go-to-market strategy. As President and COO, Daniel Karsever quickly devised a plan to scale for growth. He successfully led Chloe’s Soft Serve Fruit Co. from a quick service restaurant to an […]
CEO Daniel Karsevar was hired in December 2015 to bring Yumami to a co-packer and to market. He began with R&D to bring a solid theme to the umami-based brand. Daniel worked closely with the Yumami team to guide the brand into an Asian themed grab-and-go bean dip with four Japanese inspired SKUs: Adzuki Bean: […]
Daniel Karsevar will present at Supply Side West: How to Win in the Booming Plant-based Nutrition Sector Consumer demand for clean labels and food and beverage products that align with values related to health and wellness, sustainability and eco-consciousness is pushing plant-based ingredients and products into the spotlight. According to Innova Market Insights, plant-based product […]
PlantBased Solutions is proud to participate in the first-ever Plant Based World Expo! Plant Based World Expo is the only event bringing the plant-based movement to a mainstream audience, and PlantBased Solutions is proud to be hosting a breakfast workshop during this one of a kind event. Come, share your passion and learn how your […]
Registration is now open for PlantBased Solutions’ Spring 2019 Master Class Series Bring the experts into your office. Bring the experts into your office… wherever that may be to develop, launch and scale your plant-based food and beverage consumer packaged goods brands. This on-line, interactive webinar series offers opportunities for discussions with experts in the […]
Event affords huge opportunity by bringing together mission-driven investors with mission-driven brands through one-on-one meetings. PlantBased Solutions has partnered with GlassWall Syndicate to host its fourth annual plant-based investor networking event, set to be the biggest of its kind to date. The event to be held in Anaheim, California, Friday, March 8, 2019, during Natural […]
Is milk heathy? Milk, at one time, was considered the ‘perfect food.’ And now we ask, is it even healthy? According to Canada’s new food guide, the answer is, “maybe not.” The food guide was last updated in 2007, and the recently published version was three years in the making. Notably, the new guide does […]
