Exciting innovation in Plant-based ingredients For decades, soy and gluten have been the darlings of the meat analog industry. Their protein content, exceptional texture, and affordability as ingredients made them […]
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Plant-Based Brand Positioning: Grow from WHY
Brand positioning…why? In today’s crowded plant-based landscape, the idea of carving out a unique brand and narrative can be daunting. With new products coming out so frequently in this space, […]
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David Swintosky on Brand Positioning
About David Swintosky, CFO of Improved Nature: David has twenty-five years of professional experience in executive leadership, investment banking and strategic consulting. His background includes M&A, capital markets strategy, IPOs […]
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The Good Food Institute: Scaling for Success
Daniel Karsevar, CEO of PlantBased Solutions lends his insights to the Good Food Institute GFIdeas Community. Read Sophie Troyka’s July 23, 2019 article, Scaling for Success: How to Expand Your Good […]
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Daniel Karsevar at Supply Side West 2019
Daniel Karsevar will present at Supply Side West: How to Win in the Booming Plant-based Nutrition Sector Consumer demand for clean labels and food and beverage products that align with […]
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The Inaugural Plant Based World Expo: A Smashing Success!
A momentous occasion The first-ever trade show devoted exclusively to plant-based businesses and healthcare organizations promoting plant-based eating boasted nearly 4,000 attendees. And the organizers of the Plant Based World […]
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