Algae, Mycelium, and Legumes, Oh My!

Exciting innovation in Plant-based ingredients For decades, soy and gluten have been the darlings of the meat analog industry. Their protein content, exceptional texture, and affordability as ingredients made them ideal bases for meat alternatives. And it shows – soy protein ingredients, including isolates, concentrates, and flours, were a $9.07B industry globally as of 2017—and […]

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Lunch Break-out Session: Expo East 2019

Join Daniel Karsevar and PlantBased Solutions at Natural Products Expo East 2019. During this all-day pre-conference Natural Products Business School workshop, Daniel will lead a lunch break-out session, which will include a lightly guided networking activity — focused on leadership and vulnerability. Location: Hilton, Key Ballroom 7/8 Date & Time: Wednesday, Sept. 11, 7:30am – […]

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Plant Based World Expo June 2019

PlantBased Solutions is proud to participate in the first-ever Plant Based World Expo! Plant Based World Expo is the only event bringing the plant-based movement to a mainstream audience, and PlantBased Solutions is proud to be hosting a breakfast workshop during this one of a kind event. Come, share your passion and learn how your […]

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Annual Plant-based Investor Pitch Event

Event affords huge opportunity by bringing together mission-driven investors with mission-driven brands through one-on-one meetings. PlantBased Solutions has partnered with GlassWall Syndicate to host its fourth annual plant-based investor networking event, set to be the biggest of its kind to date. The event to be held in Anaheim, California, Friday, March 8, 2019, during Natural […]

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David Benzaquen at Vegan Entrepreneurs Forum

Join David Benzaquen for a virtual presentation: Mainstreaming Veganism David Benzaquen, founder and CEO of Plant Based Solutions will present via Zoom at The First Forum of Vegan Entrepreneurs on Feb. 1, 2019 in Mexico City. David has been speaking to audiences worldwide, about innovation in the plant-based world, and discussing strategies and highlights of his experience […]

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Soylent’s Bridge: Nutrition on-the-go

Can Soylent ‘Bridge’ cross the gap between meal replacements and snacking? The article (title above) by Jessi Devenyns, gets to the heart of matter: people want nutritious snacks on-the-go! Soylent’s new product, ‘Bridge,’ is on-trend in a number of ways. With its tagline, “The in-between meal,” the beverage seeks to occupy the unique space between […]

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Veganism is going mainstream

The incredible ‘food tech’ at the Vegan movement’s heart continues to make leaps and bounds in both quality and popularity. 2019, here we come! “2019 will be the year veganism goes mainstream,” according to The Economist’s correspondent, John Parker, who wrote The Year of the Vegan. Parker justifies this claim by looking across industries and continents. […]

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