Algae, Mycelium, and Legumes, Oh My!

Exciting innovation in Plant-based ingredients For decades, soy and gluten have been the darlings of the meat analog industry. Their protein content, exceptional texture, and affordability as ingredients made them ideal bases for meat alternatives. And it shows – soy protein ingredients, including isolates, concentrates, and flours, were a $9.07B industry globally as of 2017—and […]

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Plant-based products leading innovation and sales goals

Plant-based products leading innovation and sales goals Keith Nunes’ article, “Danone’s ‘big, hairy, audacious’ goals” in Food Business News published October, 31, 2018, highlights the mainstream movement toward healthy food.  In the article, Mr. Nunes shares this quote “…we will reach €5 billion in (plant-based) sales,” said Francisco Camacho, executive vice-president of Essential Dairy & Plant-Based […]

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