PlantBased Solutions at IVYFFC 2018 October 12 – 14
David Benzaquen to Speak at Ivy League Future of Food Conference The Ivy League Future of Food Conference at the University of Pennsylvania October 12 – 14, 2018 The Ivy […]
David Benzaquen to Speak at Ivy League Future of Food Conference The Ivy League Future of Food Conference at the University of Pennsylvania October 12 – 14, 2018 The Ivy […]
Largest, most feature-packed yet. David Benzaquen, Founder and CEO of PlantBased Solutions and CEO of Ocean Hugger Foods will speak Saturday, October 13, 2018 at 12:15– 1:00 PM about the Plant-Based Meat-Business and then speak on a panel at 1:00 – 1:30 PM about Plant-Based Meat with Celeste Holz-Schietinger of Impossible Foods.
David Benzaquen on panel discussion at future food-tech, innovation & investment from farm to fork in London. New Ingredients and Formulations...
Daniel Karsevar: Connecting Through Food: A Seat at the Table for All at Esca Bona ESCA BONA, quite literally: It’s Latin for "Good Food". At Esca Bona we want to […]
David Benzaquen: Speaking at international Future Foods Workshop in Seoul, South Korea. Big investments from big names...
Daniel Karsevar, PlantBased Solutions COO invites you to stop by the PlantBased Solutions booth at Food Loves Tech on November 2, 2018. Stop by and sign up for your complementary […]
Nov. 4 - 6. As the premier, top-to-top forum for foodservice operators, distributors, manufacturers and their resource partners, IFMA's Presidents Conference will provide you with the forward-looking actionable insights you need to build your business strategy.
David Benzaquen, CEO of PlantBased Solutions and Ocean Hugger Foods will be participating in an evening of networking, panel discussions and audience Q&A about plant-based entrepreneurship. Interested in learning about […]
Daniel Karsevar, COO of PlantBased Solutions will be a speaker and panelist at the panel discussion on Investment in Plant-Based Innovation at the NCN XXIII: Fall Investor Meeting Innovative Funding […]
See and taste the future of food! Wondering about the next big food trends? There’s no better place to explore developments in the industry than The Specialty Food Association Winter Fancy […]
