Meeting Consumer Demand for Plant-Based Proteins: New Ingredients and Formulations

Part of Future Food-Tech London event                   REGISTER

David Benzaquen will join panel discussion to answer:

• What’s driving food brands and retailers to diversify their product lines and how are they creatively tapping into the shift to plant-based?
• What formulation and sensory challenges do meat-free substitutes present in terms of taste, texture and nutrition?
• What innovation and advancements are we seeing in this space?
• What innovations are we seeing with algae and fungi-based proteins? How can technology help maximize yield and address constraints around supply?
• What countries and markets offer most promising growth and uptake? How can we scale up production to meet demand?

Location: The Tower Hotel: Guoman – St. Katharine’s Way London E1W 1LD (SEE on GOOGLE MAP)

Cost:

$2,100