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David Benzaquen on panel discussion Meeting Consumer Demand for Plant-Based Proteins

Meeting Consumer Demand for Plant-Based Proteins

Oct 19, 2018 1:00 pm - 2:00 pm

Meeting Consumer Demand for Plant-Based Proteins: New Ingredients and Formulations

Part of Future Food-Tech London event                   REGISTER

David Benzaquen will join panel discussion to answer:

  • What’s driving food brands and retailers to diversify their product lines and how are they creatively tapping into the shift to plant-based?
  • What formulation and sensory challenges do meat-free substitutes present in terms of taste, texture and nutrition?
  • What innovation and advancements are we seeing in this space?
  • What innovations are we seeing with algae and fungi-based proteins? How can technology help maximize yield and address constraints around supply?
  • What countries and markets offer most promising growth and uptake? How can we scale up production to meet demand?

Location: The Tower Hotel: Guoman – St. Katharine’s Way London E1W 1LD (SEE on GOOGLE MAP)

Cost:

$2,100

David Benzaquen speaking event future food-tech London England

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Details

Date:
October 19, 2018
Time:
1:00 pm - 2:00 pm MDT
Cost:
$2100
Event Categories:
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Event Tags:
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Website:
http://www.cvent.com/events/future-food-tech-2018/event-summary-212a2221eb724fc9a3a6702f14cb4c0e.aspx