case studies

Unilever
In 2016, CEO Daniel Karsevar was hired by Unilever to help develop and launch two plant-based, clean-label brands. The aim was to create authentic, entrepreneurial, fast-to-market solutions with a nimbleness

Avoke
CEO Daniel Karsevar was hired in the summer of 2015 to turn the idea of an avocado-based smoothie into a snack. Daniel began with R&D around the product category and

Chloe’s
As President and COO, Daniel Karsever quickly devised a plan to scale for growth. He successfully led Chloe’s Soft Serve Fruit Co. from a quick service restaurant to an award-winning wholesale natural health food company in the food service industry.

Yumami
CEO Daniel Karsevar was hired in December 2015 to bring Yumami to a co-packer and to market. He began with R&D to bring a solid theme to the umami-based brand.