Registration is now open for PlantBased Solutions’ Spring 2019 Master Class Series Bring the experts into your office. Bring the experts into your office… wherever that may be to develop, launch and scale your plant-based food and beverage consumer packaged goods brands. This on-line, interactive webinar series offers opportunities for discussions with experts in the […]
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Event affords huge opportunity by bringing together mission-driven investors with mission-driven brands through one-on-one meetings. PlantBased Solutions has partnered with GlassWall Syndicate to host its fourth annual plant-based investor networking event, set to be the biggest of its kind to date. The event to be held in Anaheim, California, Friday, March 8, 2019, during Natural […]
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Is milk heathy? Milk, at one time, was considered the ‘perfect food.’ And now we ask, is it even healthy? According to Canada’s new food guide, the answer is, “maybe not.” The food guide was last updated in 2007, and the recently published version was three years in the making. Notably, the new guide does […]
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Can Soylent ‘Bridge’ cross the gap between meal replacements and snacking? The article (title above) by Jessi Devenyns, gets to the heart of matter: people want nutritious snacks on-the-go! Soylent’s new product, ‘Bridge,’ is on-trend in a number of ways. With its tagline, “The in-between meal,” the beverage seeks to occupy the unique space between […]
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The incredible ‘food tech’ at the Vegan movement’s heart continues to make leaps and bounds in both quality and popularity. 2019, here we come! “2019 will be the year veganism goes mainstream,” according to The Economist’s correspondent, John Parker, who wrote The Year of the Vegan. Parker justifies this claim by looking across industries and continents. […]
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As we write this, representatives of the nation’s largest food companies are lobbying the Food and Drug Administration to enforce outdated regulations related to the labeling of dairy alternatives such as milk, yogurt, and cheese. Public health lawyer Michele Simon and the Plant Based Foods Association are calling on the community to submit comments to […]
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