Ethnic flavors spice up plant-based food offerings according to the article in Food Navigator-USA, “Ethnic Flavors and Other Trends Heat Up in Food and Beverage Launches, Innova Says” published on October 26, 2018 by Mary Ellen Shoup. The article discusses ethnic flavors, plant-based formulations, and use of traditional processing methods (e.g. small batch, stone ground) in new food […]
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Plant-based products leading innovation and sales goals Keith Nunes’ article, “Danone’s ‘big, hairy, audacious’ goals” in Food Business News published October, 31, 2018, highlights the mainstream movement toward healthy food. In the article, Mr. Nunes shares this quote “…we will reach €5 billion in (plant-based) sales,” said Francisco Camacho, executive vice-president of Essential Dairy & Plant-Based […]
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The PlantBased Solutions Team Traveling Around The World Highlighting Plant-forward Innovations and Meeting Consumer Demand PlantBased Solutions’ CEO David Benzaquen and COO, Daniel Karsevar are traveling around the world sharing their expertise in the plant-based CPG space. From London, to Seoul via Philadelphia David Benzaquen has been speaking to audiences about innovation in the plant-based […]
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PlantBased Solutions COO Daniel Karsevar talks product innovation: What do small companies bring to the table that big companies do not (with regard to innovation)? Daniel: Small companies are driven by an entrepreneurial mind-set – one of optimism and confidence in their brand. This confidence is based on real-time feedback, by which I mean that […]
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The Ivy League Future of Food Conference at the University of Pennsylvania October 12 – 14, 2018 The Ivy League Future of Food Conference is an annual professional conference on plant-based diets and bioethics featuring renowned leaders from across the disciplines. The 2018 conference at the University of Pennsylvania (Penn) will be the largest, most feature-packed […]
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PlantBased Solutions was well represented in Baltimore this year and there were so many highlights from Expo East 2018, it was difficult to select just a few. From speaking, tasting, mentoring, judging and hosting the PlantBased Solutions team enjoyed every moment of gathering with friends old and new, meeting with start-ups and established brands, and […]
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