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SUMMARY:Meeting Consumer Demand for Plant-Based Proteins
DESCRIPTION:Meeting Consumer Demand for Plant-Based Proteins: New Ingredients and Formulations\nPart of Future Food-Tech London event                   REGISTER\nDavid Benzaquen will join panel discussion to answer:\n\nWhat’s driving food brands and retailers to diversify their product lines and how are they creatively tapping into the shift to plant-based?\nWhat formulation and sensory challenges do meat-free substitutes present in terms of taste\, texture and nutrition?\nWhat innovation and advancements are we seeing in this space?\nWhat innovations are we seeing with algae and fungi-based proteins? How can technology help maximize yield and address constraints around supply?\nWhat countries and markets offer most promising growth and uptake? How can we scale up production to meet demand?\n\n\nLocation: The Tower Hotel: Guoman – St. Katharine’s Way London E1W 1LD (SEE on GOOGLE MAP)\n\nCost:\n$2\,100
URL:https://plantbasedsolutions.com/event/meeting-consumer-demand-for-plant-based-proteins/
CATEGORIES:David Benzaquen,Speaking Events
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