Daniel Karsevar to present at Supply Side West 2019
Join us in Vegas at Supply Side West 2019!
Are you planning to attend the largest gathering of health & nutrition professionals — drawing more than 17,000 ingredient buyers and industry suppliers? If so, be sure to sign up for Daniel Karsevar’s workshop:
Date: October 16, 2019
Location: Mandalay Bay, 3950 S Las Vegas Blvd Las Vegas, NV 89119
Time: 9:00am to 12:00pm
Consumer demand for clean labels and food and beverage products that align with values related to health and wellness, sustainability and eco-consciousness is pushing plant-based ingredients and products into the spotlight. According to Innovative Market Insights, plant-based product claims increased by 62 percent globally between 2013 and 2017 with growth occurring across every food and beverage category.
This session will review:
Current and forward-looking market data on the plant-based foods revolution
How to recognize whitespace in the category and launch a winning product
Ingredient developments in meat and dairy substitutes
Formulation considerations for plant-based foods
Supply chain strategies