See and taste the future of food!

Wondering about the next big food trends? There’s no better place to explore developments in the industry than The Specialty Food Association Winter Fancy Food Show 2019. A host of fascinating speakers are scheduled to share their views about what it will take to succeed, and what’s ahead for the food industry. This is your opportunity to see what’s new in sustainability, and upcoming trends. These educational areas will be open to all show attendees. Connect with industry leaders, such as Daniel Karsevar, COO of PlantBased Solutions, and founder of Solutiontopia, Inc., a New York City based boutique advisory services firm focused on launching start-ups and scaling small growth CPG brands in the natural foods space to providing innovative solutions for Fortune 500 food companies looking to grow into the natural food space. Although not presenting at this event, Daniel will be attending Winter Fancy Food Show January 13th & 14th, 2019.

Connect with Industry Leaders

• one of the industry’s top networking events
• 1,400+ exhibitors from around the globe
• 80,000+ specialty foods & beverages
• Thousands of new products

If you are planning to attend the 2019 Winter Fancy Food Show, please consider reaching out to PlantBased Solutions‘ Daniel Karsevar. Daniel’s focus is on solving operational problems and he has worked with some of the largest co-packers in the country, allowing his clients to scale to big box retail volume. He has launched brands at Natural Products Expo East & West. Most recently, his work received both a NEXTY Award and nomination. If you can’t make Winter Fancy Food Show, connect with Daniel and members of the PlantBased Solutions Team at the Natural Products Expo in March of 2019, where Daniel is a panel speaker.

PlantBased Solutions‘ mission is to develop, launch, and scale plant-based companies and products.