Plant-Based Products 2.0: Advancing Taste, Texture, Nutrition and Format
Marriott at the Brooklyn Bridge 333 Adams St, BrooklynDavid will be speaking at Future Food-Tech in New York City on, "Plant-Based Products 2.0: Advancing Taste, Texture, Nutrition and Format." The following questions will be addressed: -How are food industry corporates responding to the growing demand for plant-based proteins, and what innovation strategies have been successful when incorporating these new products into their portfolios? […]