1:00 PM – undetermined finish time
Big investment from big names is flowing into ‘tech’ start-ups developing solutions that will disrupt traditional agriculture and change how consumers view food, particularly in the alternative protein space. Plant-based ‘meat’ and cellular agriculture are not just grabbing headlines, but also the imagination of the consumers – both those for and those against such innovation. The pace of this change is staggering and the potential benefits for the environment are immense.
5:30 PM – undetermined finish time
“Inspire with Innovation” Speaker Series
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