Ethnic Flavors Spice Up Plant-based Food and Beverage CPG

Ethnic flavors spice up plant-based food offerings according to the article in Food Navigator-USA, “Ethnic Flavors and Other Trends Heat Up in Food and Beverage Launches, Innova Says” published on October 26, 2018 by Mary Ellen Shoup. The article discusses ethnic flavors, plant-based formulations, and use of traditional processing methods (e.g. small batch, stone ground) in new food […]

Read More