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DTSTART;TZID=America/Denver:20190617T155500
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SUMMARY:Plant-Based Products 2.0: Advancing Taste\, Texture\, Nutrition and Format
DESCRIPTION:David will be speaking at Future Food-Tech in New York City on\, “Plant-Based Products 2.0: Advancing Taste\, Texture\, Nutrition and Format.”\nThe following questions will be addressed: \n-How are food industry corporates responding to the growing demand for plant-based proteins\, and what innovation strategies have been successful when incorporating these new products into their portfolios? \n-What do the next generation of plant-based products look like? What is beyond plant-based processed-meat replacements? What innovation is occurring to improve the taste and texture of plant-based products to make them more desirable to the consumer? \n-What innovative methods are improving the nutrient bioavailability of plant-based proteins\, compared with animal protein products? What are the opportunities for fermentation?
URL:https://plantbasedsolutions.com/event/plant-based-products-2-0-advancing-taste-texture-nutrition-and-format/
LOCATION:Marriott at the Brooklyn Bridge\, 333 Adams St\, Brooklyn\, NY\, 11201\, United States
CATEGORIES:David Benzaquen,Speaking Events
ATTACH;FMTTYPE=image/jpeg:https://plantbasedsolutions.com/wp-content/uploads/2019/05/Future-Food-Tech.jpg
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